Maple Leaf Foods 1
Lone Jespersen, former Director of Food Safety and Operations Learning at Maple Leaf Foods recently needed to address a critical situation. The Canadian Food Inspection Agency (CFIA) had asked the company to issue a voluntary product recall of chicken products in the retail stores that had been undercooked. After taking the products off the shelves, Jespersen needed to identify what could have been done to avoid this issue in the first place. Visit casenet.ca for more free, open access decision focused video teaching cases from Acadia University.
Interviewee
Lone Jespersen
Company
Industry
Business Activity
Maple Leaf Foods Inc.
Consumer Packaged Meats
Manufacturing
Headquarters
Toronto, Canada
Size
Large
Employees
500 to 10,000
Greater than $25 million
Yearly Revenue
Public Corporation
Type of Entity
Subject
Organization Theory
Level of Difficulty
Moderate
Teaching Objectives
Learn about the consumer packaged meats industry
Keywords
Food Safety
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