Tempest Restaurant 3
Michael Howell, Chef and owner of Tempest Restaurant in Wolfville, Nova Scotia has a challenge on this hands. If he wishes to grow his business he needs to market it effectively. Unfortunatly current restaurant margins are very small. Indeed, industry averages are low. As a consequence he needs to consider how to best maximize his return on investment with limited marketing resources.
Accommodation and food service activities
Fewer than 25
Less than $1 million
Type of Entity
Level of Difficulty
Enhance marketing strategy knowledge
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